Texas Caviar with Tortilla Chips

by yearoffood

Texas Caviar with Tortilla Chips From Entertain Like a Gentleman by David Harap

Bright colors, bright taste, what’s not to like about this black bean salad?   Served with tortilla chips it was a great starter.  I was so excited that the last bag of beans that I had left from the Rancho Gordo shipment was Midnight Black Beans – the very ones called for in this recipe, so I had to go for it.  A nice “8” for last night and also a great lunch today tossed into my “go to” cabbage slaw – just shredded cabbage with seasoned rice wine vinegar.

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