Frittata Muffins

by yearoffood

Frittata Muffins at Cooking.com

Frittata muffins for breakfast – a good “8” and pretty cool looking.  The review on line said that the veggies and bacon sort of stuck to the bottom on the muffin tins and suggested mixing the sautéed mushroom, peppers, green onions and bacon with the 6 eggs, ¾ cup cream and 6 oz. sharp cheddar before filling the muffin tins.  Good idea, but they still stuck to the bottom.  Maybe only cook them at 350 for 25 minutes instead of 30.  They did have a very nice taste.

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