Lemon Ricotta Pancakes
Wow! Now that is a reason to jump out of bed. What a delicious breakfast – even better that it was such a lazy morning and a late leisurely meal. Light and fluffy doesn’t even do justice to the wonderful texture of these little gems. I served them drizzled with a mixture of pomegranate molasses and blueberry preserves. The kitchen aide waiting on the counter top – now that is a lonely picture – a machine not sure what is coming next. It has been so long since I have carted it out – I had to wash the dust off everything and then call N about what insert to use to whip egg whites. Once I got the machine set up it was really quite a simple recipe and so worth making. When I asked Snackman what he thought he gave a big smile and said, “Oh, yes!” When I insisted on his rating number – he gave it an “8”. Now what does”8” have to do with “Oh, Yes!” It is a definite “9” for me. I immediately started thinking of the perfect time to makes these – How about a magical Christmas morning or maybe a sunny summer morning with fresh picked strawberries or maybe just any time at all.