Pan Fried sole with Capers and Lemon
This is a definite “go to again” recipe. Petrale Sole was one of my dad’s favorite dishes and I think of him whenever I have this dish. So simple to prepare-I love that you can coat the fish and then put in the fridge until you do a quick fry when you are ready to eat. Snack Man and I both continue to give it a “9” every time I make it. The other reason I love this dish is that the next day I always make fish tacos with the left overs. I don’t know how I first decided to try the tacos because this is not the type of fish I think of for fish tacos – but it makes the most wonderful tacos. I had them for breakfast and tossed it with some of the over cilantro yogurt sauce from last week. I loved the tacos. Snack Man opted for a regular granola and yogurt breakfast. I guess morning fish tacos might be an acquired taste – but I am always up for them.
Hardly a cooking tip – but I did discover that rodents have teeth that never stop growing – that means they have to chew constantly to grind them down. OK – so maybe they have an eating disorder but do they have to chow down on my squash inside my house. I don’t think so. My back door remains locked and barred each evening and so far all is quiet each morning.
xo, Spicy Diva