Hutterite White Bean Soup: Delicious Lunch – Very Indian tasting
Rancho Gordo Cooking
I used the rest of my cooked beans to make this soup for lunch on Wednesday. The recipe didn’t seem too distinctive – onions, carrots, celery, etc. but I was game to try it as it had been included in my bean box. I guess I really didn’t read the ingredients carefully before I started because pretty soon I was dumping in cumin, coriander, jalapeno, paprika and chili sauce – not exactly the normal fare. The soup was delicious but far from what I picture as a white bean soup – this one was spicy and very Indian. We actually had it for lunch again yesterday – a “9” from both of us for both days.
xo Spicy Diva