Hutterite White Bean Soup: Delicious Lunch – Very Indian tasting

by yearoffood

Rancho Gordo Cooking

I used the rest of my cooked beans to make this soup for lunch on Wednesday. The recipe didn’t seem too distinctive – onions, carrots, celery, etc. but I was game to try it as it had been included in my bean box.  I guess I really didn’t read the ingredients carefully before I started because pretty soon I was dumping in cumin, coriander, jalapeno, paprika and chili sauce – not exactly the normal fare.   The soup was delicious but far from what I picture as a white bean soup – this one was spicy and very Indian.  We actually had it for lunch again yesterday – a “9” from both of us for both days.

xo Spicy Diva